Month: May 2011
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Upgrade your pasta and tomato sauce

Tomato sauce

Image by Aelle via Flickr

I’ll admit it.  I’ve never been a big fan of tomato sauce.  I think it’s, well, boring.

Yet, sometimes, it definitely has a place in the kitchen.  In a lasagna for example.  Or, most recently, on pizzas cooked on the grill.  But, generally, I end up in the same situation I’m in now: with a jar of tomato sauce in the fridge and no inspiring plans on how to finish it.

This is where just a tiny bit of vision can elevate a blah dinner into something noteworthy.   Read More