Jennifer Vickers is a long time vegetarian, novice cook and new wife.  After meeting her soul mate Kirk Guy she learned there is life after take out and the challenges of being in the kitchen in a mixed food marriage.  T-Bones and Tofu chronicles life at the table of these two would-be chefs, foodies and global citizens.

Jennifer and Kirk are the proud parents of three four-legged creatures: Pablo (the old, big dog), Diego (the chiweenie) and Di (the talking cat).

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If you want to get in touch or learn more about me, visit my about.me profile.

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