My dear husband ascribes to the camp that believes Valentine’s Day is a selling technique developed by greeting card companies and white-linen table cloth restaurants to drum up revenue. Maybe he’s right, but I’m the kind of girl that hangs glittered hearts on the door and homemade wax ones in the window. None the less, thanks to his amazing home cooking and creative visions, my beloved is sure to make everyday a special day.
Inspired by a beautiful and delicious five-spice beet soup he whipped up two years ago for Valentine’s Day (celebrated safely out of the grasp of commercialism and overpriced roses at home), I have put together a romantic, vegetarian menu for two sure to make your sweetheart swoon. Even better, it’s quick to make so you’ll have time to devote to that special someone. Read More