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Part Two | A Vegetarian’s Guide to Houston Restaurant Week

Editors note:  Houston Restaurant Week, an annual dining event benefiting the Houston Food Bank, is upon us.  Running three weeks this year, August 1 – 21, 2010, participating restaurants throughout the city offer two-course lunches for $20 and three-course dinners for $35.  This is the second in a two-part series on vegetarian offerings during Houston Restaurant Week.

Indika's chef Anita Jaisinghani serves up traditional Indian recipes with "nouvelle" spins in Houston. (As captured by ZagatBuzz and published on Flick)r

I really, really like Indian cuisine.  And I really, really, really like going to Indika.  The whole experience is heart warming for me.  The food is delicious and interesting, the warm colors in the dining room make for a fun experience and kind and knowledgeable service is greatly appreciated.  All this – and amazing food – makes me feel compelled to visit during the remainder of Houston Restaurant Week 2010.   Read More

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