I’ll admit it. I’ve never been a big fan of tomato sauce. I think it’s, well, boring.
Yet, sometimes, it definitely has a place in the kitchen. In a lasagna for example. Or, most recently, on pizzas cooked on the grill. But, generally, I end up in the same situation I’m in now: with a jar of tomato sauce in the fridge and no inspiring plans on how to finish it.
This is where just a tiny bit of vision can elevate a blah dinner into something noteworthy. Read More