Houston Restaurant Week 2010 started at the beginning of August. But, despite the name, this foodie fun fest actually spans three weeks. Houston Restaurant Week offers local vegetarians (and their dining companions) a slew of delicious – and well priced – offerings this year. And, with expanded lunch offerings – and a portion of the proceeds benefiting the Houston Food Bank – there’s a lot of great places to grab a stellar meal for a song.
As a matter of fact, there are so many wonderful offerings on the Houston Restaurant Week menu, I have to break down the overview into multiple parts. (And alphabetical listings to be fair!)
Benjy's Mom's Chocolate Cake as captured by Sweet n' Sassy Baby
T-Bones and Tofu 