Jamaican Stew – Vegan Style

I’m so excited to share with you the first ever reader submission to T-Bones and Tofu.  I am posting this recipe as submitted with a big dose of gratitude to my friend – and reader – Jonathan Lee.  Jon sent me a text on one of our cold, wet Houston days a couple of weeks ago to share that he had made a big pot of Jamaican stew via a vegetarian adaptation of a family recipe.  The best part?  Jon’s not even vegetarian.  (But his brother is, so the part where we cook for those we love rings clear here.) 

Carrot and Dill Soup

Carrot & Dill soup from Real Simple magazine is another great place to start.

Oh friends!  I am so sorry I’ve been without contact for so long.  My camera is broken!

I know!  A complete and total travesty for a food blogger, especially one who cooks at night.  And, sadly, I have not contacted the powers that be about warranty coverage.  (It’s okay to cross your fingers for the camera.)