As reported by Culture Map and KRIV My Fox Houston this morning, Houston Restaurant Week (which formerly ran August 1 – 21, 2010) announced this morning that $35, three-course dinners and $20, two-course lunches – all benefiting the Houston Food Bank – will continue on through September 6. (That’s Labor Day weekend!) Read More
Restaurant Week? Let’s call it Restaurant Month
August 20, 2010 0 Comments Short URLarturo's uptown italiano, backstreet cafe, benjy's, canopy, cielo mexican bistro, gravitas, grotto, houston restaurant week, indik, kiran's, noe restaurant, ocean's, rdg bar annie, ruggles, saffron, sorrento ristorante, the grove, the melting pot, the rainbow lodge, vegetarian, voice at hotel iconCommunity News, Dining Out
Part Two | A Vegetarian’s Guide to Houston Restaurant Week
I really, really like Indian cuisine. And I really, really, really like going to Indika. The whole experience is heart warming for me. The food is delicious and interesting, the warm colors in the dining room make for a fun experience and kind and knowledgeable service is greatly appreciated. All this – and amazing food – makes me feel compelled to visit during the remainder of Houston Restaurant Week 2010. Read More
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August 15, 2010 4 Comments Short URLhouston restaurant week, indika, kiran's, noe restaurant, ocean's, omni hotel, randy rucker, rdg bar annie, ruggles, saffron, sorrento ristorante, the melting pot, the rainbow lodge, vegetarian, voice at hotel iconDining Out
- Spicy Sauteed Brussel Sprouts (for Vegetarians or Carnivores) January 18, 2010
- Part One | A Vegetarian’s Guide to Houston Restaurant Week August 8, 2010
- Jambalaya with Zucchini and Summer Squash February 16, 2010
- Kirk’s Egyptian Lentil Soup – Shoubra Ads March 9, 2010
- Gingered Baby Carrots February 8, 2010
- Restaurant Review: Plonk – restaurant name sounds like my dashing hopes July 2, 2011
- Upgrade your pasta and tomato sauce May 3, 2011
- Spring Menu: Fresh Food for Dining Outdoors April 20, 2011
- Cook the Sale: Hawaiian Albacore Tuna Tacos March 15, 2011
- Inspired Brunch – Gourmet at Home March 13, 2011
- Fred: I'm a complete novice when you're thinking of cooking, but this recipe was basic even for me! It had been…
- jennifervickers: Thanks Shari. Just last night I was thinking about this recipe to bring to a creole pot luck. I'll have…
- Shari: Wow...this was great. Thanks for the recipe. I preferred to use brown rice (actually, I used instant) and just added…
- jennifervickers: Thanks Bridget. Definitely check out Alison Cook’s review for the Chronicle to get a more in depth perspective on Plonk.…
- Bridget: Hey! I love the new look of the website. And I love the restauraunt review! It is so well written!…
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